Brighton, England
EAT WILD.
DRINK SLOW.
A highly structured, modern British coastal experience. Natural wine and seasonal plates.
Book a TableA structured approach to seasonal cooking.
The Wild Fig is a small modern British restaurant built around seasonal produce, natural wine, and long evenings by the coast. We believe in high-quality sourcing and meticulous preparation.
ON THE TABLE
Full MenuCHARRED HISPI
hazelnut · fermented grape · herb oil
£11
ROASTED BEETROOT
goat curd · walnut · dill
£10
SEARED MACKEREL
pickled cucumber · mustard leaf
£16
GRILLED LEEK
romesco · smoked almond
£9