THE STORY

A RESTAURANT BUILT AROUND GOOD FOOD, GOOD WINE AND A LITTLE CURIOSITY.

THE BEGINNING

FINDING THE SPACE

It started with a tiny, dilapidated corner shop in The Lanes. We wanted somewhere intimate. Somewhere you could hear the pans clattering.

THE KITCHEN

FIRE AND SALT

Our cooking philosophy was always simple: buy the best produce we can find in Sussex and try not to mess it up. A lot of fire, a lot of salt.

THE WINE

NATURAL PROGRESSION

We fell in love with natural wine early on. It felt like the only thing that made sense with our food. Alive, unpredictable, and full of energy.

BRIGHTON

BY THE COAST

Brighton is our home. The sea influences everything we do, from the salinity in our dishes to the relaxed, open atmosphere of the dining room.

THE FUTURE

KEEPING IT SMALL

We have no plans to expand. The magic of The Wild Fig is in its size. Just twelve tables, loud music, and good wine.