THE MENU
CHARRED HISPI
hazelnut · fermented grape · herb oil
£11
ROASTED BEETROOT
goat curd · walnut · dill
£10
SEARED MACKEREL
pickled cucumber · mustard leaf
£16
LAMB RUMP
smoked aubergine · mint · lamb fat
£28
BURRATA
blood orange · fennel pollen
£14
GRILLED LEEK
romesco · smoked almond
£9
HALIBUT
chicken butter sauce · wild garlic
£32
FIG LEAF ICE CREAM
olive oil · sea salt
£8
Please inform us of any allergies. A discretionary 12.5% service charge will be added.