KITCHENDECEMBER 05, 2025
THREE INGREDIENTS WE CAN'T STOP USING
Sometimes the simplest elements provide the most complex flavors. Here's what we are relying on right now.
When we first started out, we had this idea that everything had to be incredibly complicated to be good. But over time, the kitchen has naturally stripped things back. Now, it's about finding the best possible produce and doing as little to it as possible.
"The best cooking is mostly just great shopping. And knowing when to stop."
That approach relies heavily on the seasons. We can't force things. When the season is over, it's over. We pack it up, change the menu, and look forward to whatever is coming next. It keeps us on our toes, and it keeps the food feeling alive.